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We are very proud that EAUX POSSE has been included in the GAULT&MILLAU edition with 13 points, which is good for our first Chef’s Hat, the Toque.
Their report (in Dutch) below

Eaux Posse

gault millau, eaux posse, rotterdam, restaurant

A southern French and Basque inspired restaurant on the Maas with a terrace and beautiful views of the passing boats in the harbor. Inside it is warm and cozy. The semi-circular sofa is placed along the panoramic windows.
The carafes of water for the house aperitif Pernod are ready on the bar. Through a window we see the tiny kitchen in which the chefs move with concentration. In the kitchen is Paul Posse, who, in addition to being a catering entrepreneur, is also active as a fashion photographer.
Dishes are delicately prepared. Memorable is guacamole with tomato salsa, cream cheese and toasted bread and then halibut with Jerusalem artichoke cream and chanterelles in fish gravy. Whole sea bass stuffed with lime, garlic and herbs, prepared in the oven and served with beurre blanc and fennel-orange salad is also impressive.
Eaux Posse is new in the selection and immediately good for a chef’s hat.

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eaux posse rotterdam, food, restaurant

Guacamole with a tomato salsa, cream cheese, and mushroom gravy.
Delicate with a slight acidic tanginess, pairs well with a glass of Pineau d’Aunis gris wine.
So once again, take a look at our menu and choose the dishes you’d like to enjoy before and after this one.

Knowledge is the key to it all, so go ahead and explore the exquisite wines to accompany your dinner or let us enhance it by surprising you with a suitable wine selection.

Start laying the foundations for what you’ll fondly recall as bygone times in the future. We’ll create nostalgia for tomorrow and a longing for today. Stretch the moment with a glass of Ratafia or Rooster&wolf and continue to savor the experience.

untill soon EAUX POSSE

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wanted sous chef

wanted sous chef EAUX POSSE

Vacature: SOUS CHEF (fulltime) bij EAUXposse per 1 september 2023

Ben jij een gedreven en ambitieuze Sous Chef met lef?

Bij EAUXposse, waar onze Noord-Spaanse en Zuid-Franse keuken al positieve aandacht heeft gekregen (8.5 NRC, 8.8 Formitable TABLE, 8,2 AD gouden pollepel 4,8 van 5 op Google reviews), zoeken we iemand die samen met onze Chef kookt met de seizoenen en een voorliefde heeft voor lokale producten. Jouw creativiteit en vaardigheid om de smaken van Spaans, Frans en Basque te vertalen naar de unieke EAUXposse-stijl zijn een waardevolle aanvulling.

In de keuken van EAUXposse krijg je de kans om te experimenteren en je culinaire talenten verder te ontwikkelen. Samen met een leuk en enthousiast team, heb je direct contact met onze gasten. Als Sous Chef speel je een cruciale rol in het bereiden van heerlijke gerechten die onze gasten zullen betoveren.

Je werkt full time in 4 dagen waarvan 1 dag zelfstandig.

Herken jij jezelf in deze uitdagende rol en ben je klaar om je culinaire vaardigheden naar een hoger niveau te tillen? Solliciteer dan nu als Sous Chef bij EAUXposse! en mail ons via het contactformulier

stuur je cv naar mister @

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EAUX POSSE – view d’Eaux

view d'eaux posse, restaurant rotterdam

Eaux Posse is sinds kort ook op de donderdagen geopend vanaf 17:30h.
De zon breekt door, tijd voor een view d’Eaux.
Je begint op het terras en wanneer het te fris wordt, lekker naar binnen.
Starten met lekkere oesters en een Crémant de Bourgogne, genieten van het uitzicht need we say more? Onze kaart veranderd, meandert. De classics blijven maar worden wel steeds aangepast.
Neem de watertaxi naar halte Delfshaven “halte EAUX POSSE” 😉 en wandel na het diner langs het water naar huis.

Reserveren verplicht want het terras heeft buiten evenveel stoelen als binnen.

eaux posse, restaurant, oesters, oysters
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restaurant EAUX POSSE Rotterdam aux

Easter 2023 at EAUX POSSE.
let us take care of you and your “loved ones”
Lunch or early dinner, we got it covered 🙂
We’ll take care of the vibes and tastes, you’ll just enjoy.

We are opened at April 9 Easter Sunday for lunch and early dinner, reservations from 12:00h.
Chef Jurren will prepare his EAUX so nice dishes as allways from the EAUX POSSE menu.
Team EAUX together with mister Posse will do what they allways do,.. EAUX at home.

It is possible to order a whole Turbot 1000-1600gr or the Oosterschelde-Lobster 500-1000gr preorder here. Please order at least 3 days in advance.

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Ode to the Tomato

eaux posse food, ode to the tomato, rotterdam fine dinging restaurant srping 2023

Spring is coming so what is a better way for EAUX POSSE to celebrate this then bringing an ode to the tomato.
Chef Jurren brings us a refined yet bold dish inspired to get rid off the winter vibes.
A variation of tomatoes with a dash of bloody mary and the sweetness of the basil oil.
It brings you right in the mood for spring in Rotterdam. An other way to bring an ode to the tomato is to enjoy it in good company of a nice glass of Vimbio ACL Albariño a wine made in the tradition of natural wines, the Vin Natures, or one of our other wines on the wine menu.

tomato eaux posse ode to the tomato, spring in rotterdam
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Chef Jurren

eaux posse restaurant fine dining Rotterdam

Chef Jurren is a passionate chef known for his unique cooking style and creative approach to plant-based cuisine.
He creates flavors that are rich and pure, making his dishes not only delicious but also satisfying. With a focus on healthy, sustainable cuisine, Chef Jurren creates menus that consist of 70-80% plant-based ingredients. His cooking style is both inspiring and surprising, and he is constantly seeking new and innovative ways to delight his guests.

Chef Jurren is a true master of his craft, classically trained and with this foundation, he continues to develop the cuisine at EAUX POSSE, constantly searching for new dishes and flavors.

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Rotterdams Finest


as seen by @rijndeltamakelaars

Rotterdam finest 🍽️ @eauxposse ​​​​​​​​
Paul Posse basically is a bit shy of people. What better place to be at then a restaurant.
At first he run an emporium at the Fenix, a coffee, lunch and dinner location where it was possible to buy fixed gear bikes, collector photography books as well as other vintage interior items.
Now he is at EAUX POSSE. Located at a spot where a regular person would not go that easily but once you have been there you only wish to be back there again. A raw spot at Schiemond on the Maas.
Together with Jurren Terlouw he makes really special dishes inspired by his favorite regions in Northern Spain such as Galicia. Eggplant with romesco and crumble, lobster with brioche or the cheeses from the Belgian cheese “Affineurs” van Tricht.
Paul truelly gave his restaurant a new must-do destionation where 3200 handmade wooden tiles (made by Paul Posse) decorate the wall of the bar-restaurant and where back in the days girls used to dance with the local harbor workers, you now can enjoy a lovely dinner with your special ones.
With his quirky character Paul Posse gave this place a new must-do destination.
Magic people. Magic place. Magic dishes

uitgelicht door @rijndeltamakelaars