EAUX POSSE zoekt… iemand met,
kennis van wijnen en passie voor gastronomie maar vooral zin om de gasten te verwennen
en dat alles in één persoon, ben jij dat?
kortom…
ben je in voor een job (full-time) in een leuk klein restaurant waar fijn dineren voorop staat?
ben je in voor een job waarin je mee mag denken?
ben je in voor een job waar de gasten je zullen (her)kennen?
ben je in voor een job?…
stuur je cv naar mister @ posse.nl
Eaux Posse is sinds kort ook op de donderdagen geopend vanaf 17:30h.
De zon breekt door, tijd voor een view d’Eaux.
Je begint op het terras en wanneer het te fris wordt, lekker naar binnen.
Starten met lekkere oesters en een Crémant de Bourgogne, genieten van het uitzicht need we say more? Onze kaart veranderd, meandert. De classics blijven maar worden wel steeds aangepast.
Neem de watertaxi naar halte Delfshaven “halte EAUX POSSE” 😉 en wandel na het diner langs het water naar huis.
Reserveren verplicht want het terras heeft buiten evenveel stoelen als binnen.
Easter 2023 at EAUX POSSE.
let us take care of you and your “loved ones”
Lunch or early dinner, we got it covered 🙂
We’ll take care of the vibes and tastes, you’ll just enjoy.
We are opened at April 9 Easter Sunday for lunch and early dinner, reservations from 12:00h.
Chef Jurren will prepare his EAUX so nice dishes as allways from the EAUX POSSE menu.
Team EAUX together with mister Posse will do what they allways do,.. EAUX at home.
It is possible to order a whole Turbot 1000-1600gr or the Oosterschelde-Lobster 500-1000gr preorder here. Please order at least 3 days in advance.
Spring is coming so what is a better way for EAUX POSSE to celebrate this then bringing an ode to the tomato.
Chef Jurren brings us a refined yet bold dish inspired to get rid off the winter vibes.
A variation of tomatoes with a dash of bloody mary and the sweetness of the basil oil.
It brings you right in the mood for spring in Rotterdam. An other way to bring an ode to the tomato is to enjoy it in good company of a nice glass of Vimbio ACL Albariño a wine made in the tradition of natural wines, the Vin Natures, or one of our other wines on the wine menu.
Chef Jurren is a passionate chef known for his unique cooking style and creative approach to plant-based cuisine.
He creates flavors that are rich and pure, making his dishes not only delicious but also satisfying. With a focus on healthy, sustainable cuisine, Chef Jurren creates menus that consist of 70-80% plant-based ingredients. His cooking style is both inspiring and surprising, and he is constantly seeking new and innovative ways to delight his guests.
Chef Jurren is a true master of his craft, classically trained and with this foundation, he continues to develop the cuisine at EAUX POSSE, constantly searching for new dishes and flavors.
carrot – purple carrot – horseradish – blue cheese
as seen by @rijndeltamakelaars
Rotterdam finest 🍽️ @eauxposse
Paul Posse basically is a bit shy of people. What better place to be at then a restaurant.
At first he run an emporium at the Fenix, a coffee, lunch and dinner location where it was possible to buy fixed gear bikes, collector photography books as well as other vintage interior items.
Now he is at EAUX POSSE. Located at a spot where a regular person would not go that easily but once you have been there you only wish to be back there again. A raw spot at Schiemond on the Maas.
Together with Jurren Terlouw he makes really special dishes inspired by his favorite regions in Northern Spain such as Galicia. Eggplant with romesco and crumble, lobster with brioche or the cheeses from the Belgian cheese “Affineurs” van Tricht.
Paul truelly gave his restaurant a new must-do destionation where 3200 handmade wooden tiles (made by Paul Posse) decorate the wall of the bar-restaurant and where back in the days girls used to dance with the local harbor workers, you now can enjoy a lovely dinner with your special ones.
With his quirky character Paul Posse gave this place a new must-do destination.
Magic people. Magic place. Magic dishes
uitgelicht door @rijndeltamakelaars
December we have extra open Thursdays December 15 and 22
X-mas day December 25 we are open and serve a special X-mas-menu.
Arrival between 16-17h, dinner starts at 17h.
5 courses + appertisers,
€ 110,00 per person including a very welcoming cocktail..
