We are very proud that EAUX POSSE has been included in the GAULT&MILLAU edition with 13 points, which is good for our first Chef’s Hat, the Toque.
Their report (in Dutch) below

Eaux Posse

gault millau, eaux posse, rotterdam, restaurant

A southern French and Basque inspired restaurant on the Maas with a terrace and beautiful views of the passing boats in the harbor. Inside it is warm and cozy. The semi-circular sofa is placed along the panoramic windows.
The carafes of water for the house aperitif Pernod are ready on the bar. Through a window we see the tiny kitchen in which the chefs move with concentration. In the kitchen is Paul Posse, who, in addition to being a catering entrepreneur, is also active as a fashion photographer.
Dishes are delicately prepared. Memorable is guacamole with tomato salsa, cream cheese and toasted bread and then halibut with Jerusalem artichoke cream and chanterelles in fish gravy. Whole sea bass stuffed with lime, garlic and herbs, prepared in the oven and served with beurre blanc and fennel-orange salad is also impressive.
Eaux Posse is new in the selection and immediately good for a chef’s hat.

EAUX POSSE – view d’Eaux

view d'eaux posse, restaurant rotterdam

Eaux Posse is sinds kort ook op de donderdagen geopend vanaf 17:30h.
De zon breekt door, tijd voor een view d’Eaux.
Je begint op het terras en wanneer het te fris wordt, lekker naar binnen.
Starten met lekkere oesters en een CrΓ©mant de Bourgogne, genieten van het uitzicht need we say more? Onze kaart veranderd, meandert. De classics blijven maar worden wel steeds aangepast.
Neem de watertaxi naar halte Delfshaven “halte EAUX POSSE” πŸ˜‰ en wandel na het diner langs het water naar huis.

Reserveren verplicht want het terras heeft buiten evenveel stoelen als binnen.

eaux posse, restaurant, oesters, oysters


restaurant EAUX POSSE Rotterdam aux

Easter 2023 at EAUX POSSE.
let us take care of you and your “loved ones”
Lunch or early dinner, we got it covered πŸ™‚
We’ll take care of the vibes and tastes, you’ll just enjoy.

We are opened at April 9 Easter Sunday for lunch and early dinner, reservations from 12:00h.
Chef Jurren will prepare his EAUX so nice dishes as allways from the EAUX POSSE menu.
Team EAUX together with mister Posse will do what they allways do,.. EAUX at home.

It is possible to order a whole Turbot 1000-1600gr or the Oosterschelde-Lobster 500-1000gr preorder here. Please order at least 3 days in advance.

Rotterdams Finest


as seen by @rijndeltamakelaars

Rotterdam finest 🍽️ @eauxposse ​​​​​​​​
Paul Posse basically is a bit shy of people. What better place to be at then a restaurant.
At first he run an emporium at the Fenix, a coffee, lunch and dinner location where it was possible to buy fixed gear bikes, collector photography books as well as other vintage interior items.
Now he is at EAUX POSSE. Located at a spot where a regular person would not go that easily but once you have been there you only wish to be back there again. A raw spot at Schiemond on the Maas.
Together with Jurren Terlouw he makes really special dishes inspired by his favorite regions in Northern Spain such as Galicia. Eggplant with romesco and crumble, lobster with brioche or the cheeses from the Belgian cheese “Affineurs” van Tricht.
Paul truelly gave his restaurant a new must-do destionation where 3200 handmade wooden tiles (made by Paul Posse) decorate the wall of the bar-restaurant and where back in the days girls used to dance with the local harbor workers, you now can enjoy a lovely dinner with your special ones.
With his quirky character Paul Posse gave this place a new must-do destination.
Magic people. Magic place. Magic dishes

uitgelicht door @rijndeltamakelaars