Chef Jurren is a passionate chef known for his unique cooking style and creative approach to plant-based cuisine.
He creates flavors that are rich and pure, making his dishes not only delicious but also satisfying. With a focus on healthy, sustainable cuisine, Chef Jurren creates menus that consist of 70-80% plant-based ingredients. His cooking style is both inspiring and surprising, and he is constantly seeking new and innovative ways to delight his guests.
Chef Jurren is a true master of his craft, classically trained and with this foundation, he continues to develop the cuisine at EAUX POSSE, constantly searching for new dishes and flavors.