Next to the a la carte menu it is possible to let our chef dicide your menu.
During dinner we serve a 5 course “Histoire d’EAUX” menu at € 65,00 pp
Sundays and Mondays it is possible to order a 4 course “petite Histoire d’EAUX” menu at € 55,00 pp
It is possible to pre-order a the oven baked wild tarbot or the wild seabass (0,8-1,5 kg)
at the price of the day (+/- € 7,75 / 100gr ) or 1/1 Lobster (800-1000gr € 67,50)
Order minimal 3 days in advance through this form.
