Next to the a la carte menu it is possible to let our chef dicide your menu.
During dinner we serve a 5 course “Histoire d’EAUX” menu at € 65,00 pp
Sundays and Mondays it is possible to order a 4 course “petite Histoire d’EAUX” menu at € 55,00 pp

It is possible to pre-order an oven-baked wild TURBOT 1000-1200gr for a minumum of 2 persons.
at the dayprice of (+/- € 37,50 pp) or a whole 1/1 Lobster 900-1000gr at dayprice (+/- € 41,50 pp)
Order minimal 3 days in advance through this form.

EAUX POSSE menu juli 2023