Bleu Blanc Blouge?
Is it Red, is it White?
No, Blouge is a Blanc et Rouge marriage, they are merged in the wine making proces. Red and white grapes fermented together in to a fresh spring and summer variation.
Delicious as a terrace drink or next oysters, the Cecina veal ham, or a fresh salade.
Grenache noir and Grenache gris.
Languedoc-Roussillon France.
Drink cold and expect juicy strawberry and raspberry with a clean, lively finish from whole-bunch two-week maceration.