Marco de Waal’s first solo exhibition.

From March 27 until April 27, 2025
Marco
“This exhibition feels like opening a diary.
Each work is a page, written in light and shadow, in shapes and lines.
It tells stories of introspection, of vulnerability and strength, of darkness and beauty. It is a celebration of what photography means to me: a means to connect, to feel, and to understand. When people see my work I’d like them to feel the emotion.”

Note from HardRomance photography Paul Posse :
the approach of the subjects by Marco de Waal, his understanding of black and white light, the emotion, intrigues me.
The love of the dark just enlightens me.

Vernissage
Saturday March 29, 15.00-18.00h

Finissage
Sunday April 27, 15.00-18.00h

the book can be bought here through

We are very proud that EAUX POSSE has been included in the GAULT&MILLAU edition with 13 points, which is good for our first Chef’s Hat, the Toque.
Their report (in Dutch) below

Eaux Posse

A southern French and Basque inspired restaurant on the Maas with a terrace and beautiful views of the passing boats in the harbor. Inside it is warm and cozy. The semi-circular sofa is placed along the panoramic windows.
The carafes of water for the house aperitif Pernod are ready on the bar. Through a window we see the tiny kitchen in which the chefs move with concentration. In the kitchen is Paul Posse, who, in addition to being a catering entrepreneur, is also active as a fashion photographer.
Dishes are delicately prepared. Memorable is guacamole with tomato salsa, cream cheese and toasted bread and then halibut with Jerusalem artichoke cream and chanterelles in fish gravy. Whole sea bass stuffed with lime, garlic and herbs, prepared in the oven and served with beurre blanc and fennel-orange salad is also impressive.
Eaux Posse is new in the selection and immediately good for a chef’s hat.

EAUX

EXPO MARCO DE WAAL ROTTERDAM ARTWEEK

Marco de Waal’s first solo exhibition.

GAULT & MILLAU

Eaux Posse